I tried my first Bundt cake (pictures below) which is like a Madeira cake in taste and texture .... so how yummy to have one all year round ...before and after pictures a great alpine scene, and for the all year around cake I am going to use lemon drizzle icing and a different shaped tin xx  I am working away in Twig studio on my new collections, gorgeous hats and special felt coats for those wintery days xx

                                    Dear little Greta, an Angel is not just for Christmas xx